Peeling
Advice, Questions, and Discussions about Peeling
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Suggestions for cleaning up all those red stains left behind by the beets?
Recipe Question For: Fergus Henderson's Red Salad -
A question about a recipe: Arugula Pesto
Recipe Question For: Arugula Hazelnut Pesto -
What will happen to the taste and flavor of my potato latkes if I don't peel my potatoes?
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Best way to peel chestnuts (other than roasting)
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Blanching peaches to remove skins
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Does the peeling method of cucumbers prevent bitter taste?
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How many days in advance can you peel potatoes for mashed potatoes
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How many days ahead can butternut squash be peeled and cubed before cooking? I'm in a real squeeze for time, and must do all of my advance...
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This is kind of gross, but has anyone had the experience of peeling and cutting up a butternut squash (or three..), and then having the skin...
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I'm making borscht using small beets. The recipe says PEEL them. Isn't that pointless? I thought the peel gave the soup it's bright color...
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