Well, unfortunately you don't want a big red, like a cab sav with this! Pinot Noir is probably the most go with everything red wine ever. If it is for a lunch, I might like a nice rose'. Or, maybe a nice buttery chardonnay
How about one of the wonderful sauvignon-blancs from Marlborough region of New Zealand? What I love about most of them is their citrus notes. A good lower priced one is Oyster Bay - about $10.00 here in Seattle. And you can go higher if you choose.
Having grown up in the ham business (we produced Yorkshire style hams), our family always had Alsatian Gewurtztraminer . . .the saltiness of the ham was softened by the fruit & spice of the wine. Gewurtz is a red grape that is made into a white wine, so it has body to stand up to the ham. Be careful, some Gewurtz can be too sweet, so ask you wine merchant for advice.
I think either a Pinot Noir or chardonnay would go best with everything you are serving. Sounds like a lovely meal!
Please enter a valid email address.
Well played. You deserve a cookie.
A made-for-TV recipe to make all peach season long
A Buttery, Cake-Like Peach Cobbler
Small Art, Big Impact
Get Organized: The Wash Room
The Food52 BLT-Off
Cook With Zwilling Classics
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.