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What's a good recipe for 3lbs of spinach?

asked by stmilly over 4 years ago
8 answers 1604 views
1f596ae9 f36c 4022 8b52 0c8583fd70b0  meg b f52
added over 4 years ago

Spanikopita! http://www.seriouseats...

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 4 years ago

http://food52.com/recipes... uses exactly 3 pounds of spinach, frozen.

I have a lot of spinach from my garden and when I freeze it, I briefly blanch it first and it comes out to about the same in weight frozen.

And here is another great recipe that uses fresh spinach http://food52.com/recipes...

And another favorite - I always add way more spinach than the recipe calls for
http://food52.com/recipes...

I also make green drinks using spinach and grapefruit. Mix it up in a Vita-Mix or food processor, adding water. So good!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Merrill's saag paneer is my go-to to use up alot of fresh spinach:
http://www.food52.com/recipes...

I also like to make Lizthechef's spinach gratin (made in individual ramekins). I have also started freezing this recipe without the panko topping. Defrost in fridge the morning you want to use it, add topping before baking. Perfect addition to a quick weeknight steak dinner!

Bbfc7d45 b4b8 4f56 b80f 20b50106ef2d  465302 325841080808132 1067559359 o
added about 4 years ago

I love this recipe for chilled sesame spinach - especially on these hot summer nights! http://www.framedcooks...

6b9cc43b f1a2 49f0 805b b111bad82f47  spinach1 copy

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

This might seem really strange, but try putting it into smoothies! Oh She Glows (a recipe blog) came up with this delicious combo of 1 banana, 1 tbsp almond butter, 1 tbsp ground flax, 1 cup milk, and a couple handfuls of spinach. You don't taste the greens at all! Here's the site: http://greenmonstermovement...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 4 years ago

Definitely agree with the idea to saute it with some garlic and pine nuts. Once you do that, throw it in a batch of pasta or toss it with scrambled eggs. Throw it in a soup that you're going to puree. Ooh, I like it mixed with mashed potatoes! Use it as a topper for a burger. Make spinach, cheese and mushroom enchiladas (or leave out the mushrooms if you don't like them).

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added about 4 years ago

Saag Paneer.. Merrill has an awesome recipe on Food52