what can I use to make bread instead of a loaf tin?

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2 Comments

yvonne_cdeg November 20, 2010
I agree with Kayb, and add a long transparent Pyrex. Or simply form a (thick) roll in a cooking sheet.
 
Kayb November 20, 2010
Oh, most anything. A tube cake pan. A baking sheet, with a free-formed loaf. A pizza stone.
 
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