🔕 🔔
Loading…

My Basket ()

All questions

Egg needed

I am making banana bread and am 1 egg short, what can I use in place and not compromise the end result?

asked by Katie Randall almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1156 views
6f85b483 fec3 4360 b32b cb06736820ab  twitterprofilepic
added almost 6 years ago

I recently made a loaf of corn bread and realized halfway through that I was fresh out of eggs! This worked perfectly: 1 tbsp Flax Seed meal + 3 tbsp water, mixed together, then added. It binds easy cakes/loaves together nicely.
In your case, you won't even notice the flax seed flakes since the banana bread is naturally brown & speckled!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Ea2fede5 db69 4f9c b6a5 c70c27497ae9  dsc 0002 2
added almost 6 years ago

More banana would also work. The equivalent is 1/4 cup.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

0f493ab9 068f 4498 ba2c 95c992214d52  sit2
Sam1148

Sam is a trusted home cook.

added almost 6 years ago

Oh, and pump up the baking powder in the recipe about 1/4 tsp to replace the egg which acts as a structure to aid for the rising of the bread.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)