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Egg needed

I am making banana bread and am 1 egg short, what can I use in place and not compromise the end result?

asked by Katie Randall about 5 years ago
4 answers 1156 views
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added about 5 years ago

I recently made a loaf of corn bread and realized halfway through that I was fresh out of eggs! This worked perfectly: 1 tbsp Flax Seed meal + 3 tbsp water, mixed together, then added. It binds easy cakes/loaves together nicely.
In your case, you won't even notice the flax seed flakes since the banana bread is naturally brown & speckled!

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added about 5 years ago

More banana would also work. The equivalent is 1/4 cup.

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Sam is a trusted home cook.

added about 5 years ago

Oh, and pump up the baking powder in the recipe about 1/4 tsp to replace the egg which acts as a structure to aid for the rising of the bread.

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