powered by ZergNet
Follow friends and influencers
By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up
Loading…
My Basket ()
-
-
␣
Loading…()
()
-
␣
◅ All questions
Egg needed
I am making banana bread and am 1 egg short, what can I use in place and not compromise the end result?
4 answers
1156 views
Voted the Best Answer!
added almost 6 years ago
I recently made a loaf of corn bread and realized halfway through that I was fresh out of eggs! This worked perfectly: 1 tbsp Flax Seed meal + 3 tbsp water, mixed together, then added. It binds easy cakes/loaves together nicely.
In your case, you won't even notice the flax seed flakes since the banana bread is naturally brown & speckled!
added almost 6 years ago
More banana would also work. The equivalent is 1/4 cup.
