Howdy. I'm growing some pepperoncinis right now and was wondering if you knew of any uses for them BESIDES pickling them.
pierino is a trusted source on General Cooking and Tough Love.
I use dried pepperoncini all the time, especially for all my Roman style dishes like bucatini all' amtriciana. No reason that you can't use them fresh once they get to that ripe red stage.
HalfPint is a trusted home cook.
I think you can use them to make Lecso, Hungarian stew of tomatoes, peppers & paprika.
On hot dogs for 4th of July
Margie is a trusted home cook immersed in German foodways.
You could dry them and keep them for use later in the year
Please enter a valid email address.
Well played. You deserve a cookie.
Starting with a refreshing watermelon agua fresca for a Labor Day crowd
Add Bitters to Your Juice (Really)
You Say You Hate These Foods?
Reusable Baggies (& More Smart Storage)
To Refrigerate or Not?
Pre-order Amanda & Merrill's Cookbook!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.