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Swordfish recipe

What is the best way to get a moist, flavorful swordfish steak? I prefer grilling but haven't had a good result and would love some idea for adding flavor.

asked by Bates,Barley about 5 years ago

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5 answers 1237 views
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drbabs

Barbara is a trusted source on General Cooking.

added about 5 years ago

I like to brine swordfish before grilling it and serve it with flavored compound butter. Here's a recipe I posted a couple of years ago:
http://food52.com/recipes...

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

I always grill my sword fish. I use a modified two level fire. My steaks are fresh and I get a thick cut, about 1". I don't brine.

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ATL
added about 5 years ago

I grill as well and make a simple marinade first of olive oil, fresh lemon juice, and dill. It flavors the fish but only lightly. When grilling, be careful not to turn too soon (sticking) and not to overlook or the fish will be tough. Enjoy!

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ATL
added about 5 years ago

Overlook not overlook, LOL!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ATL
added about 5 years ago

Oh no--I did it twice! Darn iPhone! OverCOOK.

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