I have a question about the recipe "Winter Spring Summer Fall Chicken Mousse" from boulangere. Well, it's about the jar. Who makes it
You may not realize that you can search for cooks (upper right of screen) by name, then you can email boulangere directly, rather than hoping she might come across this post. :)
Jenaar Al Wagenfeld, Egg Coddler #1. They come in several sizes but can be hard to find. Most recently discussed here: http://food52.com/hotline...
(BTW, boulangere didn't take that pic. )