🔕 🔔

My Basket ()

All questions

CSA Overload!

I have an overabundance of produce from my CSA and am trying to get creative with preserving, canning and freezing. This week's challenge = kohlrabi. : If I make a kohlrabi and cauliflower puree, can I freeze it?

asked by Burnt Offerings about 5 years ago
4 answers 1458 views
2e76cf97 2d3d 429e a4b4 7be0bcf4c88d  headshot
added about 5 years ago

Yes, it should freeze very well. Try packing it into sturdy freezer plastic bags, and pushing as much air as possible out before sealing. Another option is to pack it into a mason jar, being sure that it fills up very close (but not above) the line at the top of the jar, then pouring a thin layer of olive oil over the top to seal/protect it.

1f596ae9 f36c 4022 8b52 0c8583fd70b0  meg b f52
added about 5 years ago

This isn't frees able but so awesome - I made with my CSA kale and kohlrabi - http://www.epicurious.com...

245e202f 76a9 4ea1 a050 7663856d239d  2013 06 17 13.33.26
added about 5 years ago

http://www.wholeliving... I've made this many times. It even tastes better after a day in the fridge.

0bc70c8a e153 4431 a735 f23fb20dda68  sarah chef

Sarah is a trusted source on General Cooking.

added about 5 years ago

It makes a decent cream soup, too - if you make it up to the point before adding the cream and freeze it, you can add cream on defrosting (if desired).

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.