I have an overabundance of produce from my CSA and am trying to get creative with preserving, canning and freezing. This week's challenge = kohlrabi. : If I make a kohlrabi and cauliflower puree, can I freeze it?
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Yes, it should freeze very well. Try packing it into sturdy freezer plastic bags, and pushing as much air as possible out before sealing. Another option is to pack it into a mason jar, being sure that it fills up very close (but not above) the line at the top of the jar, then pouring a thin layer of olive oil over the top to seal/protect it.
This isn't frees able but so awesome - I made with my CSA kale and kohlrabi - http://www.epicurious.com...
http://www.wholeliving... I've made this many times. It even tastes better after a day in the fridge.
Sarah is a trusted source on General Cooking.
It makes a decent cream soup, too - if you make it up to the point before adding the cream and freeze it, you can add cream on defrosting (if desired).
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Well played. You deserve a cookie.
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