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Can I freeze a veggie casserole with an egg custard uncooked or should I cook it prior to freezing? Doubled the recipe so I can freeze one an

Potato crusted cheesy cauliflower casserole.

asked by olygirl about 5 years ago

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5 answers 2549 views
ATG117
added about 5 years ago

I'd cook and then freeze.

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added about 5 years ago

definitely bake then freeze.

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olygirl
added about 5 years ago

Well, I decided to freeze the casserole without the egg custard. I'll just add it fresh when I thaw it for dinner sometime soon. Thanks to those that answered!

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Soozll
added about 5 years ago

I think you did the right thing. Custards, cooked or raw, tend to break once thawed. The water in the wet ingredients freezes and never reabsorbs. It leaves the custard curdled in appearance and a watery liquid in the bottom of the casserole.

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amysarah
amysarah

amysarah is a trusted home cook.

added about 5 years ago

Quiches freeze pretty well and are essentially egg custards with vegetables, or whatever other filling, mixed in.

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