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◅ All questions
Can I freeze a veggie casserole with an egg custard uncooked or should I cook it prior to freezing? Doubled the recipe so I can freeze one an
Potato crusted cheesy cauliflower casserole.
5 answers
2239 views
added almost 4 years ago
definitely bake then freeze.
added almost 4 years ago
Well, I decided to freeze the casserole without the egg custard. I'll just add it fresh when I thaw it for dinner sometime soon. Thanks to those that answered!
added almost 4 years ago
I think you did the right thing. Custards, cooked or raw, tend to break once thawed. The water in the wet ingredients freezes and never reabsorbs. It leaves the custard curdled in appearance and a watery liquid in the bottom of the casserole.
