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What's a healthy vegan breakfast recipe?

I usually take Greek yogurt with fresh strawberries but I want to slowly convert to being vegan and gluten free

asked by alexia1996 about 5 years ago
10 answers 2813 views
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added about 5 years ago

The South Indian in me automatically reverts to saying Idli & dosas!

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Abbie is a trusted source on General Cooking.

added about 5 years ago

I make this often:


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added about 5 years ago

Rye bread spread with avocado, topped with sliced radishes, salt, lemon, olive oil.

Or this miso oat porridge, made without the butter: http://www.food52.com/recipes....

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added about 5 years ago

Home-made no-sugar granola with almond or soy milk and fresh berries

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pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

A cold glass of water? Maybe from a melting glacier?

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added about 5 years ago

Take away eggs and dairy, and you still have many wonderful foods left. And the food you eat in the morning doesn't have to be a "normal" breakfast. A bowl with cut fresh fruit and a sprinkle of granola or a slice of toast if you wish, but even many Americans start the day with a slice of pizza, leftovers, salad...
Try using the search (upper right) for 'vegan breakfast' and you should find great ideas. Look for the Breakfast Dal... Don't be afraid to eat what tastes good, even if it's not on the diner menu.

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added about 5 years ago

I would suggest a small bowl of hot brown rice and vanilla (unsweetened) almond milk, with a drizzle of little smoky maple syrup. It's filling yet doesn't weigh you down.

Or, you can try slicing a large banana in half lengthwise and spreading each half with your choice of nut butter (cashew, hazelnut or almond are great). It's also a filling breakfast that keeps you going til lunch.

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added about 5 years ago

Ful medames

Wholefoods user icon
added about 5 years ago

My favorite is a nice hot bowl of oatmeal with a little so delicious coconut milk, some crushed pineapple and a tbsp of ground flax seed.

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added about 5 years ago

Steel cut oats, a scoop of almond butter, almond milk, and honey.

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