how to cool down heat in chili
i have this great spicy chili recipe i dehydrate for backpacking. we've made it before & we've been able to tweak the heat. this year same recipe, new chili powder - it exploded. we always add some molasses & brown sugar - but even adding a lot more doesn't help. i'm not sure if adding more diced tomatoes and/or bulgur would help. i won't have creme fraiche but i may have some cheese to help. i don't want to toss it out. i'd like to knock down the heat a little more, if possible, before i dehydrate it. any suggestions?
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8 Comments
Thanks for all the suggestions!
Thanks for the suggestions! I was afraid to straight up dilute the chili. But it looks like that is the key...
previous hotline on this subject--
http://www.food52.com/hotline/9323-chili-i-made-for-dinner-party-tomorrow-is-too-spicy-what-to-do