What would my riicotta whey be like in my challah recipe?
hardlikearmour is a trusted home cook.
Probably very good. Give it a go!
Sounds like it would add some depth - give it a go
Cynthia is a trusted source on Bread/Baking.
I third the motion!
I love whey, I never throw it away. I've never added it to challah, but it is great in other bread doughs.
It was just lovely! Thanks!
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Well played. You deserve a cookie.
There's no intricate lattice-work necessary
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