All questions

Challah/ whey

What would my riicotta whey be like in my challah recipe?

asked by Stephanie G about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 2655 views
hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added about 6 years ago

Probably very good. Give it a go!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

chef of the future 2000
added about 6 years ago

Sounds like it would add some depth - give it a go

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

boulangere
boulangere

Cynthia is a trusted source on Bread/Baking.

added about 6 years ago

I third the motion!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Brain Health Kitchen
added about 6 years ago

I love whey, I never throw it away. I've never added it to challah, but it is great in other bread doughs.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Stephanie G
added about 6 years ago

It was just lovely! Thanks!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

The $1.89 Lunch Our Editor-in-Chief Swears By

Chickpeas to the Rescue

Curried Chickpea Sandwich

You can count the ingredients on one hand.

Simplest Homemade Doughnuts

Meatballs lend comfort on one family's journey from Mexico.

My Family Recipe: Mexican Meatballs

What's New in the Neighborhood

From weeknight favorites to regional classics.

12 Essential Italian Cookbooks