So today while im sitting in my cube at a software company, i cant help but be uber excited for noon. To me that meant lunch time, which also means last nights leftovers. My dinner last night was a wine&cheese dinner...so lucky for me, todays lunch consists of: Homboldt fog, formage d'affinois, prima donna and ossauraty cheeses...with a side of grapes.
So i ask you, what is the best leftover lunch you have ever brought to work?
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