So today while im sitting in my cube at a software company, i cant help but be uber excited for noon. To me that meant lunch time, which also means last nights leftovers. My dinner last night was a wine&cheese dinner...so lucky for me, todays lunch consists of: Homboldt fog, formage d'affinois, prima donna and ossauraty cheeses...with a side of grapes.
So i ask you, what is the best leftover lunch you have ever brought to work?
Muesli, chia seed pudding, overnight oats, wheee!
11 Cold Porridges For Hot Weather Breakfast
Why Back-to-Basics Cookbooks Reign
Ending Soon: Cookware Sale!
Toasted Cake Is Our New Favorite Cake
Seedlip: The Drink That's Gonna Make Your Summer
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)