How long after canning to eat pickled okra?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
You can eat them as soon as they're cool and they'll start to taste "pickled"! But for optimal flavor, you should wait a week or two for the vinegar to really do its work. Pickled okra sounds delicious!
Soft pretzels and bratwursts, right this way!
An Oktoberfest Near You
11 Easy Pantry Dinners
What's New in the Neighborhood
32 ALDI Groceries We Love
The Hits Keep Coming