How long after canning to eat pickled okra?

Posted by: a Whole Foods Market Customer
July 14, 2012

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Nozlee S.July 15, 2012

You can eat them as soon as they're cool and they'll start to taste "pickled"! But for optimal flavor, you should wait a week or two for the vinegar to really do its work. Pickled okra sounds delicious!

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