Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Lindsay-Jean is a Community Editor at Food52.
Marisa McClellan has a recipe for pickled okra in her book Food in Jars. You can get a signed copy of the book here - http://food52.com/provisions... (and if you're in a rush, you can find the recipe here - http://www.mnn.com/food...)
Please enter a valid email address.
Well played. You deserve a cookie.
Melissa Clark does it again!
20-Minute Sheet Pan Chicken
The Most Beloved Genius Dessert of All Time
Mediterranean Kitchen Mats in Bold New Patterns
Spiced Coconut Milk Pudding
Off-the-Beaten-Path Picks for Mom