Marisa McClellan has a recipe for pickled okra in her book Food in Jars. You can get a signed copy of the book here - http://food52.com/provisions/products/113-food-in-jars-preserving-in-small-batches-year-round-signed-copy (and if you're in a rush, you can find the recipe here - http://www.mnn.com/food/recipes/blogs/marisa-mcclellans-pickled-okra-recipe)
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