I've always stored my ground coffee in an airtight container in my cabinet. My grandmother freezes hers which I've always heard is really bad, especially for frequent use. Thoughts?
You are correct. The more you take it out of the freezer to dish out a portion, the more you add airborne moisture. This moisture robs flavor from essential oils and other aromatics. Best off at room temp away from heat and light.
I concur but...
I agree with you. I read the original question wrong. Thought she was discussing whole bean not ground. Ground should be refrigerated.