I want to pickle some Rainier cherries. I have found some good recipes but they are for refrigerator pickles. I was wondering if anyone knows if I can just can them in a hot water bath and let them sit on the shelf for awhile?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Hi Kalehog - I see you are in Seattle. My recommendation is to contact Brook Stephens http://www.learntopreserve... who is a master canner. She lives on Capitol Hill and I think I found her through Whole Foods. Go to her web-site and scroll down to the left and you can see how to contact her via email and ask the question.
Leena Eats has a canned pickled cherry recipe that looks stellar. I would give it a try - you can sub in different spices, keeping the ratio of vinegar and sugar the same.
I've made the cherry bombs recipe on "put up or shut up" a couple of times and they're very good (and keep for a long time).
How do we love thee? Let us count "ALDI" ways.
32 ALDI-Brand Groceries We Love
How to Snack the Italian Way
What's New in the Neighborhood
Eating Well on a Food Stamp Budget
The Hits Keep Coming