I want to pickle some Rainier cherries. I have found some good recipes but they are for refrigerator pickles. I was wondering if anyone knows if I can just can them in a hot water bath and let them sit on the shelf for awhile?
Hi Kalehog - I see you are in Seattle. My recommendation is to contact Brook Stephens http://www.learntopreserve... who is a master canner. She lives on Capitol Hill and I think I found her through Whole Foods. Go to her web-site and scroll down to the left and you can see how to contact her via email and ask the question.
Leena Eats has a canned pickled cherry recipe that looks stellar. I would give it a try - you can sub in different spices, keeping the ratio of vinegar and sugar the same.
I've made the cherry bombs recipe on "put up or shut up" a couple of times and they're very good (and keep for a long time).
Please enter a valid email address.
Well played. You deserve a cookie.
Good-lookin', on the grill.
Sausages, 4 Gussied-Up Ways
You've Won the Dinner Lottery
4 Menus to Transport You to France
Little Changes for Big Pie Flavor
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)