I want to pickle some Rainier cherries. I have found some good recipes but they are for refrigerator pickles. I was wondering if anyone knows if I can just can them in a hot water bath and let them sit on the shelf for awhile?
Hi Kalehog - I see you are in Seattle. My recommendation is to contact Brook Stephens http://www.learntopreserve... who is a master canner. She lives on Capitol Hill and I think I found her through Whole Foods. Go to her web-site and scroll down to the left and you can see how to contact her via email and ask the question.
Leena Eats has a canned pickled cherry recipe that looks stellar. I would give it a try - you can sub in different spices, keeping the ratio of vinegar and sugar the same.
I've made the cherry bombs recipe on "put up or shut up" a couple of times and they're very good (and keep for a long time).
Please enter a valid email address.
Well played. You deserve a cookie.
In the wake of a tragic earthquake, make amatriciana for Amatrice
Amatriciana for Amatrice
Recipe of the Day
Hops To It—Shop Beerware!
Messy End-of-Summer Treats
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.