Rainier Cherry Pickles

I want to pickle some Rainier cherries. I have found some good recipes but they are for refrigerator pickles. I was wondering if anyone knows if I can just can them in a hot water bath and let them sit on the shelf for awhile?

KaleHog
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3 Comments

Ophelia
Ophelia July 7, 2011
I've made the cherry bombs recipe on "put up or shut up" a couple of times and they're very good (and keep for a long time).
http://www.putsup.com/2009/06/cherry-bombs-pickled-cherries-are-weird.html
 
Emily H.
Emily H. July 7, 2011
Leena Eats has a canned pickled cherry recipe that looks stellar. I would give it a try - you can sub in different spices, keeping the ratio of vinegar and sugar the same.

http://www.leenaeats.com/blog/recipes/leena-cooks/leena-cooks-n-cans-chinese-five-spice-pickled-cherries-for-tigress-can-jam-june/
 
SKK
SKK July 7, 2011
Hi Kalehog - I see you are in Seattle. My recommendation is to contact Brook Stephens http://www.learntopreserve.com/about-me/ who is a master canner. She lives on Capitol Hill and I think I found her through Whole Foods. Go to her web-site and scroll down to the left and you can see how to contact her via email and ask the question.
 
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