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Rainier Cherry Pickles

I want to pickle some Rainier cherries. I have found some good recipes but they are for refrigerator pickles. I was wondering if anyone knows if I can just can them in a hot water bath and let them sit on the shelf for awhile?

asked by KaleHog about 6 years ago
3 answers 2170 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
added about 6 years ago

Hi Kalehog - I see you are in Seattle. My recommendation is to contact Brook Stephens http://www.learntopreserve... who is a master canner. She lives on Capitol Hill and I think I found her through Whole Foods. Go to her web-site and scroll down to the left and you can see how to contact her via email and ask the question.

15e23675 44ea 4ae1 80be cb0741acd112  ehanhan4
added about 6 years ago

Leena Eats has a canned pickled cherry recipe that looks stellar. I would give it a try - you can sub in different spices, keeping the ratio of vinegar and sugar the same.


23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

I've made the cherry bombs recipe on "put up or shut up" a couple of times and they're very good (and keep for a long time).

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