Can this be made without cheese

  • Posted by: ATG117
  • July 20, 2012
  • 1602 views
  • 3 Comments
Summer Corn Pudding
Recipe question for: Summer Corn Pudding

3 Comments

Lizthechef July 20, 2012
Sure - it is the crunch of the fresh corn that makes my recipe.
 
beyondcelery July 20, 2012
I make something similar with soymilk and no cheese and it works just fine. Mine turns out more like a custard and less like a quiche. You'll probably need to increase the salt slightly and watch how much liquid you add. I'll probably cut the liquid in this recipe by 1/3 (so use 2/3 cup milk substitute).
 
ATG117 July 20, 2012
Just to elaborate, I'm making dinner and one of my friends who avoids dairy. I was thinking the fresh corn alone would be delicious, but wondering about the texture without the cheddar.
 
Recommended by Food52