Can you make it a day ahead, or is it best the day it's made?

  • Posted by: drbabs
  • August 13, 2011
  • 5301 views
  • 3 Comments
Summer Corn Pudding
Recipe question for: Summer Corn Pudding

3 Comments

Lizthechef August 13, 2011
I like it out of the oven with a "rest" of 10-15 minutes to allow flavors to come together and make for easier serving.
 
drbabs August 13, 2011
Thanks, AJ!
 
AntoniaJames August 13, 2011
I made it last weekend and then had some leftover the next day. It's much better right out of the oven, in my opinion. You could prep your ingredients (including cooking the corn + scallions) the day before, to save time. ;o)
 
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