Can I prepare up to the baking step, pop in the fridge, and then bake a few hours later?

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  • 4 Comments
Summer Corn Pudding
Recipe question for: Summer Corn Pudding

4 Comments

melissav August 15, 2011
Turned out great. I made it 3-4 hours ahead of time and stuck it in the fridge until I was ready to bake it. Great recipe. We really enjoyed it. Oh, and I added some diced pancetta because I had some handy and really why not?
 
Lizthechef August 14, 2011
I agree with Rona - let us know how it works?
 
RonaMoser August 14, 2011
yes you can, but I would add the basil and sprinkle the cheese just before baking, to keep it more fresh.
 
Pat E. August 14, 2011
I can't see anything that would be problematic with this....in fact I will be doing exactly this myself later today
 
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