Do you think it would be good without the basil for a winter meal?

  • 1334 views
  • 3 Comments
Summer Corn Pudding
Recipe question for: Summer Corn Pudding

3 Comments

Lizthechef December 24, 2011
Agree - use fresh thyme...
 
amysarah December 24, 2011
Thyme also goes well with corn. I've used it in corn pudding (not this, but a similar recipe), corn chowder, etc.
 
drbabs December 24, 2011
I think so. (I guess you'd have to use frozen corn.) You might want to increase the scallions. Can you get fresh sage? (I used to grow it and would often have a little left in the winter.) There's a corn risotto with fresh sage on this site http://food52.com/recipes/6334_corn_risotto_garnished_with_bacon_anchovy_sage_leaf_bite that's really delicious. Sage would be great.
 
Recommended by Food52