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Storing Black Summer Truffles

I bought a jar of whole black summer truffles (tube aestivum) packed in water with salt to use in a recipe but it only calls for one truffle and the jar contains about 5. Will the left over truffles keep in the jar inside the refridgerator and if so how long? Or should I freeze the remainder (or give them to friends?!)?

asked by justpicked about 5 years ago

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4 answers 5806 views
516f887e 3787 460a bf21 d20ef4195109  bigpan
added about 5 years ago

Not knowing the condition of the remaining truffles, I would drain and restore covered with olive oil and keep in the fridge.
Use the olive oil for salads and continue to top up.

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79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 5 years ago

I will politely disagree with my friend bigpan here. Once you open the jar they are goners really fast. Summer truffles are not that great to begin with so once you open the jar use them lavishly. They have nothing close to the flavor of truffles which arrive in the autumn months.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

In my experience these whole truffles are not a very good flavoured product. I would eat them in one dinner session, altho they should keep in the fridge in their original jar for up to 2 weeks. These have been cooked at high temperatures to sterilise, you must not try and store them in oil as this can create a clostidium risk which can be severely dangerous. Next time try a jar of minced truffles or save up and buy fresh.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

Thanks all -- I'll plan a truffle feast for later this week!

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