I bought a jar of whole black summer truffles (tube aestivum) packed in water with salt to use in a recipe but it only calls for one truffle and the jar contains about 5. Will the left over truffles keep in the jar inside the refridgerator and if so how long? Or should I freeze the remainder (or give them to friends?!)?
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)