Onions
Whats the best way to store the unused portion of an onion? Or should it be stored at all? I hate recipes that call for 2T of chopped onion, leaving me with the vast majority of an onion to throw away.
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Whats the best way to store the unused portion of an onion? Or should it be stored at all? I hate recipes that call for 2T of chopped onion, leaving me with the vast majority of an onion to throw away.
10 Comments
Or you can do the simplest thing in the world: Put the cut edge of the onion on a small plate or lid -- a flat surface, and put it in the fridge. In our house we use lots of onions, so it will only be there a day at most. The smooth dry outer shell of the onion won't dry out in such a short time, and I've never had trouble with onion smell transferring to other foods.
I have heard/read that onions and potatoes should not be stored together -- is that true?
Yes, it's true. The onions will cause an increase in solanine production in the potatoes and induce sprouting (which by itself increases solanine) -- a double whammy.
Wrap cut onions with non-permeable plastic wrap (Glad Cling Wrap or Press 'n Seal) and store in the refrigerator until needed. Discard a thin slice of the onion before using the rest as the cut / exposed portion can take on a bitter flavor after a brief time.
This is a good example of LDPE's superiority over PVC-based plastic wraps.
To store onions, whole, for long periods of time. Use some woman's nylon stockings. Put in a onion, tie a knot, add another, and knot---repeat. Then hang them up in a closet or good cool pantry.
I don't that anymore as I get strange looks when buying panty hose.