Gold Medal "Better for Bread" flour - OK to use for starting sourdough/ levain?
I'd like to use up all the flour in my pantry before I buy more. Will this work?
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I'd like to use up all the flour in my pantry before I buy more. Will this work?
4 Comments
Do you recommend a favorite person's method for beginners to follow?
I have read that organic flour is better for starters and also using part rye flour; I have neither of those at the moment. But I am OK with this being experimental. It will either work or I will procure better ingredients for next time....