My brother-in-law just brought me 8 pounds of fish he just caught on a fishing trip in Louisiana. I believe it is Red fish and trout. What am I to do? Any recipe suggestions would be greatly appreciated! I should mention that the fish is already filleted.
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)