🔕 🔔
Loading…

My Basket ()

All questions

recipe for bitter almond olive oil cake that is a specialty of central Italy. Lazio Tuscany

I ate this twice when I was living in Italy. I was always told it was specialty of norther italy

asked by fhp about 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 2238 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 5 years ago

I don't have one but would wager that google does

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added about 5 years ago

I've been watching and watching this question, waiting for an answer. Bitter almonds are also big in Scandinavian cooking, but to the best of my knowledge they are not available in the US. I thought it was because of cyanide content, but a quick look at google reveals a whole lot of people arguing about cancer cures, Salmonella, and other distractions.

My own small experience with bitter almonds was an extract that just tasted really almondy. Anyone have the full story?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.