i know that in the Lazio region around Rome there is a traditional Torta di Mandorla made with bitter almonds and Olive Oil. Any leads? Any recipes? What do you know about bitter almonds and will they really kill you in large quantities?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)