Adding rhubarb to Amanda's peach tart. Suggestions on ratios of rhubarb, sugar and peaches to achieve perfect crust??
Amanda is a co-founder of Food52.
How about 50:50. I might toss the rhubarb in sugar beforehand to let it juice a little before adding to the tart.
Please enter a valid email address.
Well played. You deserve a cookie.
Make any fruit into an upside-down cake
Recipe of the Day
Shop Summer Trends
DIY Stick Hangers
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.