2.5 lb pork loin. I seared it and put in oven at 350. How long should I leave it in oven and what temp am I looking for?? Thanks!!

Posted by: Wellington Wizard
July 31, 2012

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chef O.August 2, 2012

145 is the safe recommended temp - it used to be 160 but was changed.

pierinoAugust 1, 2012

Internal temp of 140. Allow to rest covered for 15 minutes.

jwlucasAugust 1, 2012

Invest in an electronic thermometer. Makes all roasting error free.

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