2.5 lb pork loin. I seared it and put in oven at 350. How long should I leave it in oven and what temp am I looking for?? Thanks!!

Wellington Wizard
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3 Comments

chef O. August 2, 2012
145 is the safe recommended temp - it used to be 160 but was changed.
 
pierino July 31, 2012
Internal temp of 140. Allow to rest covered for 15 minutes.
 
jwlucas July 31, 2012
Invest in an electronic thermometer. Makes all roasting error free.
 
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