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Pork Loin

Pork Loin

Advice, Questions, and Discussions about Pork Loin

Help roasting a bone in pork loin. 190 degrees F for 3.5-4 hours? 200 degrees F for 2.5 hours? any idea which is correct?
- Posted by:eveross
- July 10, 2018
- Updated almost 3 years ago
- roasting
- pork loin
- 1123 views
- 4 Comments
Should I store all of the juice from a cooked pork roast with the meat or in a separate container?
- Posted by:Cindy Kearse Wright
- September 13, 2015
- Updated almost 6 years ago
- 9245 views
- 5 Comments
2.5 lb pork loin. I seared it and put in oven at 350. How long should I leave it in oven and what temp am I looking for?? Thanks!!
- Posted by:Wellington Wizard
- July 31, 2012
- Updated almost 9 years ago
- pork loin
- 5806 views
- 3 Comments
I am having a dinner party for four this Friday. I bought a 5 lb pork loin. Any recipe or preparation suggestions?
- Posted by:rldougherty
- December 12, 2011
- Updated over 9 years ago
- Dinner Party
- pork loin
- 3071 views
- 7 Comments
I've got left over pork loin. Does anyone have any ideas for applications other than Cuban sandwiches?
- Posted by:MarcusV
- December 9, 2011
- Updated over 9 years ago
- pork loin
- 3326 views
- 6 Comments
If a recipe says to brine a pork loin for 4-5 days, will 2-3 be okay or could not brining it enough cause it to dry out? Any general tips?
- Posted by:rldougherty
- November 3, 2011
- Updated over 9 years ago
- 8625 views
- 4 Comments

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