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Cooking questions (and answers) about: pork loin

Help roasting a bone in pork loin. 190 degrees F for 3.5-4 hours? 200 degrees F for 2.5 hours? any idea which is correct?

asked by eveross 4 months ago

/ Last answered 4 months ago

4 Answers 348 Views
Should I store all of the juice from a cooked pork roast with the meat or in a separate container?

asked by Cindy Kearse Wright about 3 years ago

/ Last answered about 3 years ago

5 Answers 3,262 Views
2.5 lb pork loin. I seared it and put in oven at 350. How long should I leave it in oven and what temp am I looking for?? Thanks!!

asked by Wellington Wizard over 6 years ago

/ Last answered over 6 years ago

3 Answers 5,372 Views
I am having a dinner party for four this Friday. I bought a 5 lb pork loin. Any recipe or preparation suggestions?

asked by rldougherty almost 7 years ago

/ Last answered almost 7 years ago

7 Answers 2,730 Views
I've got left over pork loin. Does anyone have any ideas for applications other than Cuban sandwiches?

asked by MarcusV almost 7 years ago

/ Last answered almost 7 years ago

6 Answers 2,861 Views

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