Cooking questions (and answers) about: pork loin
-
2.5 lb pork loin. I seared it and put in oven at 350. How long should I leave it in oven and what temp am I looking for?? Thanks!!
asked by Wellington Wizard via our iPhone app over 2 years ago/ Last answered over 2 years ago -
I am having a dinner party for four this Friday. I bought a 5 lb pork loin. Any recipe or preparation suggestions?
asked by rldougherty about 3 years ago/ Last answered about 3 years ago -
I've got left over pork loin. Does anyone have any ideas for applications other than Cuban sandwiches?
asked by MarcusV via our iPhone app about 3 years ago/ Last answered about 3 years ago -
If a recipe says to brine a pork loin for 4-5 days, will 2-3 be okay or could not brining it enough cause it to dry out? Any general tips?
asked by rldougherty over 3 years ago/ Last answered over 3 years ago
