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      1. Hotline
      2. Pork Loin

      Pork Loin

      Advice, Questions, and Discussions about Pork Loin
      • Help roasting a bone in pork loin. 190 degrees F for 3.5-4 hours? 200 degrees F for 2.5 hours? any idea which is correct?

        • Posted by:eveross
        • July 10, 2018
        • Updated about 5 years ago
        • roasting
        • pork loin
        • 3262 views
        • 4 Comments
      • Should I store all of the juice from a cooked pork roast with the meat or in a separate container?

        • Posted by:Cindy Kearse Wright
        • September 13, 2015
        • Updated about 8 years ago
        • pork loin
        • pork roast
        • storing leftovers
        • 16468 views
        • 5 Comments
      • 2.5 lb pork loin. I seared it and put in oven at 350. How long should I leave it in oven and what temp am I looking for?? Thanks!!

        • Posted by:Wellington Wizard
        • July 31, 2012
        • Updated about 11 years ago
        • pork loin
        • 6178 views
        • 3 Comments
      • I am having a dinner party for four this Friday. I bought a 5 lb pork loin. Any recipe or preparation suggestions?

        • Posted by:rldougherty
        • December 12, 2011
        • Updated almost 12 years ago
        • Dinner Party
        • pork loin
        • 3536 views
        • 7 Comments
      • I've got left over pork loin. Does anyone have any ideas for applications other than Cuban sandwiches?

        • Posted by:MarcusV
        • December 9, 2011
        • Updated almost 12 years ago
        • pork loin
        • 4070 views
        • 6 Comments
      • If a recipe says to brine a pork loin for 4-5 days, will 2-3 be okay or could not brining it enough cause it to dry out? Any general tips?

        • Posted by:rldougherty
        • November 3, 2011
        • Updated almost 12 years ago
        • Brine
        • pork loin
        • pork roast
        • 11508 views
        • 4 Comments
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