Cooking questions (and answers) about: pork loin
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Should I store all of the juice from a cooked pork roast with the meat or in a separate container?
asked by Cindy Kearse Wright about 1 year ago/ Last answered about 1 year ago -
2.5 lb pork loin. I seared it and put in oven at 350. How long should I leave it in oven and what temp am I looking for?? Thanks!!
asked by Wellington Wizard about 4 years ago/ Last answered about 4 years ago -
I am having a dinner party for four this Friday. I bought a 5 lb pork loin. Any recipe or preparation suggestions?
asked by rldougherty almost 5 years ago/ Last answered almost 5 years ago -
I've got left over pork loin. Does anyone have any ideas for applications other than Cuban sandwiches?
asked by MarcusV almost 5 years ago/ Last answered almost 5 years ago -
If a recipe says to brine a pork loin for 4-5 days, will 2-3 be okay or could not brining it enough cause it to dry out? Any general tips?
asked by rldougherty almost 5 years ago/ Last answered almost 5 years ago
