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Cooking questions (and answers) about: pork loin

Should I store all of the juice from a cooked pork roast with the meat or in a separate container?

asked by Cindy Kearse Wright over 2 years ago

/ Last answered over 2 years ago

5 Answers 2,084 Views
2.5 lb pork loin. I seared it and put in oven at 350. How long should I leave it in oven and what temp am I looking for?? Thanks!!

asked by Wellington Wizard almost 6 years ago

/ Last answered almost 6 years ago

3 Answers 5,310 Views
I am having a dinner party for four this Friday. I bought a 5 lb pork loin. Any recipe or preparation suggestions?

asked by rldougherty over 6 years ago

/ Last answered over 6 years ago

7 Answers 2,730 Views
I've got left over pork loin. Does anyone have any ideas for applications other than Cuban sandwiches?

asked by MarcusV over 6 years ago

/ Last answered over 6 years ago

6 Answers 2,830 Views
If a recipe says to brine a pork loin for 4-5 days, will 2-3 be okay or could not brining it enough cause it to dry out? Any general tips?

asked by rldougherty over 6 years ago

/ Last answered over 6 years ago

4 Answers 4,936 Views