Can I make the batter for banana bread tonight, but bake it off in the morning? Or will holding it in the fridge like that mess with it?
AntoniaJames is a trusted source on Bread/Baking.
Definitely do not make the batter in advance. The liquids react immediately with the leavening agents, so you will not get satisfactory results when you try to bake it. Much, much better simply to mix the dry ingredients, leave them on the counter, mix the wet ingredients, refrigerate them, then stir the two together as directed, while your oven is preheating in the morning. ;o)
Please enter a valid email address.
Well played. You deserve a cookie.
And you thought *you* were spending too much money at Whole Foods
Why Amazon Bought Whole Foods
True Clichés About the French
Fudge-Topped Carrot Halva
Prince Harry Shops for His Own Groceries
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)