Can I make the batter for banana bread tonight, but bake it off in the morning? Or will holding it in the fridge like...

Can I make the batter for banana bread tonight, but bake it off in the morning? Or will holding it in the fridge like that mess with it?

Posted by: SuperFineSugar
September 19, 2010

84082 views
1 Comment

1 Comment

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

AntoniaJamesSeptember 20, 2010

Definitely do not make the batter in advance. The liquids react immediately with the leavening agents, so you will not get satisfactory results when you try to bake it. Much, much better simply to mix the dry ingredients, leave them on the counter, mix the wet ingredients, refrigerate them, then stir the two together as directed, while your oven is preheating in the morning. ;o)

Showing 1 out of 1 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.