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Cooking questions (and answers) about: freezing techniques
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I made tomato confit (slow roasted tomatoes). A lot, more than what we can eat in a month. What is the best way to store these? Can I can...
asked by monkeymom over 6 years ago/ Last answered over 6 years ago -
Can you freeze risotto and heat it up at a later date to eat?
asked by @david_queen via @Food52Hotline over 6 years ago/ Last answered over 6 years ago -
I'm making some rolls for Thanksgiving, but I need to make them in advance. I have read conflicting ideas about how to freeze the dough...
asked by pribylk over 6 years ago/ Last answered over 6 years ago -
Can you freeze cheese?
asked by @ABPink via @Food52Hotline almost 7 years ago/ Last answered almost 7 years ago
