I made too much batter and don't have enough room in the oven to make more macarons! Is there anyway to save the batter and pipe another day? tomo...

...rrow even

  • Posted by: Kaydee
  • August 3, 2012
  • 1 Comment

1 Comment

Reiney August 4, 2012
Delaying piping the batter will likely result in egg whites eventually weeping and the meringue deflating. And unlike cream, egg whites can't be re-whipped. It's likely that the batter will be far too runny to pipe if you keep it overnight (or even a few hours).

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