I have a question about the recipe "Baker's Sign Soft Pretzels" from Nicholas. What is barley malt syrup and where do you find it?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Sarah is a trusted source on General Cooking.
It's a sweetener made from barley grains. You can sub molasses, or look for it at a health food store.
If you use molasses, get 'light.'
You may also be able to find it at a home brewing supply source -- look for a local shop.
pierino is a trusted source on General Cooking and Tough Love.
If you have a Whole Foods within reach they carry the Eden Organic label. Good for bagels too.
I was able to order it from amazon.com and had it in 2 days.