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What's a good substitute for malt syrup?

I'm looking at a recipe for whole wheat bread that requires malt syrup. I know for a fact that I can't get it around here- what could I use instead?

asked by minibakersupreme over 5 years ago

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3 answers 81092 views
012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added over 5 years ago

There are a couple suggestions listed here:
http://www.food52.com/hotline...

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Ee6e1f61 c2e2 48b1 b500 bb90cc2c5b83  itsme
added over 5 years ago

Molasses, use slightly less.

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8a2c197a eaf6 414d 8be8 e1212df9ad42  nasturtiums
added over 5 years ago

Thanks guys! I was pretty sure that was the case; I just wanted to double-check.

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