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What's a good substitute for malt syrup?

I'm looking at a recipe for whole wheat bread that requires malt syrup. I know for a fact that I can't get it around here- what could I use instead?

asked by minibakersupreme almost 5 years ago
3 answers 67607 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 5 years ago

There are a couple suggestions listed here:

Ee6e1f61 c2e2 48b1 b500 bb90cc2c5b83  itsme
added almost 5 years ago

Molasses, use slightly less.

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added almost 5 years ago

Thanks guys! I was pretty sure that was the case; I just wanted to double-check.

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