2 (!) new cookbooks from Food52—comin' atchya. Shop the presale »
🔕 🔔
Loading…

My Basket ()

All questions

What's a good substitute for malt syrup?

I'm looking at a recipe for whole wheat bread that requires malt syrup. I know for a fact that I can't get it around here- what could I use instead?

asked by minibakersupreme over 4 years ago
3 answers 58338 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 4 years ago

There are a couple suggestions listed here:
http://www.food52.com/hotline...

Ee6e1f61 c2e2 48b1 b500 bb90cc2c5b83  itsme
added over 4 years ago

Molasses, use slightly less.

8a2c197a eaf6 414d 8be8 e1212df9ad42  nasturtiums
added over 4 years ago

Thanks guys! I was pretty sure that was the case; I just wanted to double-check.

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.