What's a good substitute for malt syrup?

I'm looking at a recipe for whole wheat bread that requires malt syrup. I know for a fact that I can't get it around here- what could I use instead?

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3 Comments

minibakersupreme September 5, 2012
Thanks guys! I was pretty sure that was the case; I just wanted to double-check.
 
PhillipBrandon September 5, 2012
Molasses, use slightly less.
 
Lindsay-Jean H. September 5, 2012
There are a couple suggestions listed here:
http://www.food52.com/hotline/2480-i-d-like-to-make-chezsuzanne-s-rosemary-ciabatta-with-stout-beer-but-i-m-not-sure-what-malt-syrup-is
 
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