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What's a good substitute for malt syrup?

I'm looking at a recipe for whole wheat bread that requires malt syrup. I know for a fact that I can't get it around here- what could I use instead?

asked by minibakersupreme about 5 years ago

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3 answers 73001 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 5 years ago

There are a couple suggestions listed here:
http://www.food52.com/hotline...

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Ee6e1f61 c2e2 48b1 b500 bb90cc2c5b83  itsme
added about 5 years ago

Molasses, use slightly less.

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8a2c197a eaf6 414d 8be8 e1212df9ad42  nasturtiums
added about 5 years ago

Thanks guys! I was pretty sure that was the case; I just wanted to double-check.

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