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What's a good substitute for malt syrup?

I'm looking at a recipe for whole wheat bread that requires malt syrup. I know for a fact that I can't get it around here- what could I use instead?

asked by minibakersupreme about 6 years ago

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Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added about 6 years ago

There are a couple suggestions listed here:
http://www.food52.com/hotline...

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PhillipBrandon
added about 6 years ago

Molasses, use slightly less.

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minibakersupreme
added about 6 years ago

Thanks guys! I was pretty sure that was the case; I just wanted to double-check.

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