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A question about a recipe: Summer Squash Enchiladas

033d2911 4e1b 47a0 b428 2377dd6f293c  img 8404 blog 2 2

I have a question about the recipe "Summer Squash Enchiladas" from PJ . There is no mention of sugar in the ingredients. How much sugar am I supposed to add to tomato sauce?

asked by lkh6951 almost 5 years ago
4 answers 956 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added almost 5 years ago

hmmmm....I'd start with a very small amount, like a teaspoon. Then taste as you go.

609271d6 306e 4b3e 8479 9d404fb84e73  moi 1

QueenSashy is a trusted home cook.

added almost 5 years ago

I would add half teaspoon per pound of tomatoes...

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added almost 5 years ago

I never add sugar to tomato sauce, so I wouldn't use any.

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added almost 5 years ago

I agree with ChefJune. Many inexperienced cooks add sugar to tomato sauce because they think they are supposed to. Theory being that it cuts acidity. It doesn't. Totally unneccesary. And why would you want to sweeten tomato sauce anyway?

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