I have a question about the ingredient "ramps, whites parts only, sliced into thin rounds" on the recipe "Fried Eggs with Asparagus, Ramps, and Oyster Sauce" from thirschfeld. What' ramps?
Ramps are a wild onion that is found in early spring. You can find out a lot more here:
If you can't find ramps--and you won't at this time of year--substitute some garlic chives. It won't be exactly the same, but it will be a reasonably good substitute.
Neither ramps nor garlic chives have appeared where I live. I've used scallions as a sub, with added garlic.
Please enter a valid email address.
Well played. You deserve a cookie.
A brief history of banchan—and 4 inventive recipes to try
Sides That Complete Korean Meals
Burnt Toast: Road Trip Edition
Party Starts Here!
Cheesy, Mustardy Tomato Galette
Clear Eyes, Blue Jars, Can't Lose
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.