What type of milk is best?

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4 Comments

usuba D. August 16, 2012
http://www.fsis.usda.gov/Science/Chemistry/index.asp
 
ATG117 August 16, 2012
How would I find this weekly list you mention, usuba dashi?
 
usuba D. August 15, 2012
I agree that organic is the way to go. Proof is the weekly list the USDA posts on their website with the consistent violators whose products contain residual antibiotics. Guess who is number one . . . . the conventional milk industry over the meat industry. Still with organic for the sake of your family.
 
ATG117 August 15, 2012
Hormone free and organic is most important, in my opinion. If we're taking about percentages, I've heard that 1 or 2% is actually better than skim, as they have less sugar as opposed to skim, which has more sugar and less fat. But I'm not a milk drinker.
 
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