Here's a recipe (with gorgeous photos) from the blog Always Order Dessert, using 1 1/4 cups pecans to 4 cups water: http://bit.ly/LMBwI (this recipe was also featured on SlashFood, so chances are it's a good one!)
I think it's a 1 to 4 ratio of nuts to water, so if you have 1 cup of pecans, use 4 cups of water. Most nut milk recipes seem to follow this proportion, and most of the pecan recipes that I've seen follow suit on this.
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