What can I do with my green tomatoes other than fry them in a pan? Oven-fry recipes welcome, but also anything more unique would be appreciated too. I suppose I was silly thinking my tomatoes would ripen in my NW climate without any special treatment, but now I want to turn my lemons into lemonade! (and next year I'll be a better gardener!)
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)