What can I do with my green tomatoes other than fry them in a pan? Oven-fry recipes welcome, but also anything more unique would be appreciated too. I suppose I was silly thinking my tomatoes would ripen in my NW climate without any special treatment, but now I want to turn my lemons into lemonade! (and next year I'll be a better gardener!)
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)