Love CoolFoodie's suggestion to use in a pie. But what sort of spicing?

Use them like tart apples, in a pie. Delicious!

just brought my green tomatoes in from the garden. thanks for asking this great foodpickle.

Green tomato jam/preserves. Kind of marmalade-y, since you add citrus. Sets up nicely without commercial pectin. Yummy on hot biscuits.

I made fiveandspice's green tomato pickles with mine and they are killer on sandwiches: http://www.food52.com/recipes/6911_the_farmers_brown_bag_lunch

They make really, really good pickles. Had a relative who made them when I was a kid. Much like a dill pickle or a dilly bean, with a bit more chili, as I recall.

To add to the salsa idea, if you like a little heat add a chipotle pepper when you blend or process the salsa. It will freeze well. You can also freeze the green tomatoes and make salsa later.

Last year I found a Paula Deen recipe on the food network website for a green tomato cake! Very moist, and you'd never suspect it contained tomato.

http://ruhlman.com/2010/10/pickled-green-tomato-recipe.html

Curried Green Tomato Pickle available here.

I agree with Merrill. Roast them in a hot oven, with garlic, onions, and some jalapenos. Blend and add some chopped cilantro. Yum.

How about a green tomato salsa?

Two of my absolute FAVORITES - I have b oth canned on my shelves and I feel sad when I start to run out

http://www.food52.com/recipes/424_spicy_green_tomato_chow_chow

http://www.food52.com/recipes/6440_green_tomato_chutney