Hi foodpickle, I have a lot green tomatoes in my garden, any good recipes out there other than fried?
12 Comments
innoabrdNovember 6, 2010
Love CoolFoodie's suggestion to use in a pie. But what sort of spicing?
HomemadecornbreadNovember 6, 2010
Use them like tart apples, in a pie. Delicious!
luvcookbooksNovember 5, 2010
just brought my green tomatoes in from the garden. thanks for asking this great foodpickle.
mainecook61November 5, 2010
Green tomato jam/preserves. Kind of marmalade-y, since you add citrus. Sets up nicely without commercial pectin. Yummy on hot biscuits.
MidgeNovember 4, 2010
I made fiveandspice's green tomato pickles with mine and they are killer on sandwiches: http://www.food52.com/recipes...
innoabrdNovember 4, 2010
They make really, really good pickles. Had a relative who made them when I was a kid. Much like a dill pickle or a dilly bean, with a bit more chili, as I recall.
NoraNovember 4, 2010
To add to the salsa idea, if you like a little heat add a chipotle pepper when you blend or process the salsa. It will freeze well. You can also freeze the green tomatoes and make salsa later.
Bettie K.November 4, 2010
Last year I found a Paula Deen recipe on the food network website for a green tomato cake! Very moist, and you'd never suspect it contained tomato.
foodfighterNovember 4, 2010
http://ruhlman.com/2010...
Curried Green Tomato Pickle available here.
Curried Green Tomato Pickle available here.
Mr_VittlesNovember 4, 2010
I agree with Merrill. Roast them in a hot oven, with garlic, onions, and some jalapenos. Blend and add some chopped cilantro. Yum.
aargersiNovember 4, 2010
Two of my absolute FAVORITES - I have b oth canned on my shelves and I feel sad when I start to run out
http://www.food52.com/recipes...
http://www.food52.com/recipes...
http://www.food52.com/recipes...
http://www.food52.com/recipes...
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