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Hi foodpickle, I have a lot green tomatoes in my garden, any good recipes out there other than fried?

asked by XXX-XXX-5877 almost 7 years ago

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12 answers 1343 views
E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added almost 7 years ago

Two of my absolute FAVORITES - I have b oth canned on my shelves and I feel sad when I start to run out

http://www.food52.com/recipes...

http://www.food52.com/recipes...

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Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 7 years ago

How about a green tomato salsa?

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2b00435b fe24 44bb afe2 ad3364f28f79  1390710 10151917400148928 1193325941 n 1
added almost 7 years ago

I agree with Merrill. Roast them in a hot oven, with garlic, onions, and some jalapenos. Blend and add some chopped cilantro. Yum.

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95faff30 cc53 4c8e 8c8d 9b770dc26f9e  dscf2141
added almost 7 years ago

http://ruhlman.com/2010...

Curried Green Tomato Pickle available here.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

Last year I found a Paula Deen recipe on the food network website for a green tomato cake! Very moist, and you'd never suspect it contained tomato.

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Fc23ea4b 9ae1 494e 8a6f ba43f6488062  me by barbara tyroler
added almost 7 years ago

To add to the salsa idea, if you like a little heat add a chipotle pepper when you blend or process the salsa. It will freeze well. You can also freeze the green tomatoes and make salsa later.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

They make really, really good pickles. Had a relative who made them when I was a kid. Much like a dill pickle or a dilly bean, with a bit more chili, as I recall.

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Fbc31129 dd77 4f50 92da 5ddc4a29c892  summer 2010 1048
added almost 7 years ago

I made fiveandspice's green tomato pickles with mine and they are killer on sandwiches: http://www.food52.com/recipes...

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E0cc9d5c 6544 49fb b0e4 5c150d9ac0f7  imag0055
added almost 7 years ago

Green tomato jam/preserves. Kind of marmalade-y, since you add citrus. Sets up nicely without commercial pectin. Yummy on hot biscuits.

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8bbce907 3b5e 4c8c be5c c64e6c780d63  birthday 2012
luvcookbooks

Meg is a trusted home cook.

added almost 7 years ago

just brought my green tomatoes in from the garden. thanks for asking this great foodpickle.

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07ee6775 4f67 4ff5 aa78 ae7249feebc7  image003
added almost 7 years ago

Use them like tart apples, in a pie. Delicious!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

Love CoolFoodie's suggestion to use in a pie. But what sort of spicing?

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