What to do with a surplus of green tomatoes besides fry them?
Pickles or chutney would use a lot. And I have always wanted to try them in a pie like the Ingalls in "The Long Winter"
AntoniaJames is a trusted source on Bread/Baking.
Here are some ideas: http://www.food52.com/hotline...
Please enter a valid email address.
Well played. You deserve a cookie.
Thank you, Quebec!
Poutine at Camp
In Defense of the Word "Curry"
Ball Jars All Dressed In Blue
Tea to Bathe In (Sort Of)
Just Arrived! Vintage Copper
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.