🔕 🔔
Loading…

My Basket ()

All questions

I used all purpose instead of self rising flour and my cobbler is done. Will it taste terrible?

I made the "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler with all purpose flour instead of self-rising. Baked for an hour. Is is still salvageable?

asked by Suzy Allen 10 months ago
5 answers 1402 views
34f0fefb 9c3e 43fb 9e7d dd281428efbf  stringio
added 10 months ago

Don't worry -- the texture might be a little bit dense, but it should taste just as delicious!

71c82889 17bf 4dde 8b85 151f7f4277ec  stringio
added 10 months ago

Good enough to bring to a BBQ at my boss' house?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
PHIL

PHIL is a trusted home cook.

added 10 months ago

I agree with Susan, it is supposed to be cakey. I would taste a piece of the "cake" part to see if it is to hard. Good Luck

283aaeb7 c91c 4441 9375 ea3c70af8566  125tomato14
BerryBaby

BerryBaby is trusted source on General Cooking

added 10 months ago

Without baking powder, it's going to be like a rock IMO. I agree with SusanW, use the filling and make it into something else, I'd say a crisp would be very easy.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.