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I used all purpose instead of self rising flour and my cobbler is done. Will it taste terrible?

I made the "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler with all purpose flour instead of self-rising. Baked for an hour. Is is still salvageable?

asked by Suzy Allen 4 months ago
5 answers 689 views
34f0fefb 9c3e 43fb 9e7d dd281428efbf  stringio
added 4 months ago

Don't worry -- the texture might be a little bit dense, but it should taste just as delicious!

71c82889 17bf 4dde 8b85 151f7f4277ec  stringio
added 4 months ago

Good enough to bring to a BBQ at my boss' house?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar

PHIL is a trusted home cook.

added 4 months ago

I agree with Susan, it is supposed to be cakey. I would taste a piece of the "cake" part to see if it is to hard. Good Luck

50e6ebd3 b4c9 4d51 bd5e 1163afa4ba06  2013wreath

BerryBaby is trusted source on General Cooking

added 4 months ago

Without baking powder, it's going to be like a rock IMO. I agree with SusanW, use the filling and make it into something else, I'd say a crisp would be very easy.