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I used all purpose instead of self rising flour and my cobbler is done. Will it taste terrible?

I made the "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler with all purpose flour instead of self-rising. Baked for an hour. Is is still salvageable?

asked by Suzy Allen 10 months ago
5 answers 1402 views
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added 10 months ago

Don't worry -- the texture might be a little bit dense, but it should taste just as delicious!

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added 10 months ago

Good enough to bring to a BBQ at my boss' house?

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PHIL is a trusted home cook.

added 10 months ago

I agree with Susan, it is supposed to be cakey. I would taste a piece of the "cake" part to see if it is to hard. Good Luck

283aaeb7 c91c 4441 9375 ea3c70af8566  125tomato14

BerryBaby is trusted source on General Cooking

added 10 months ago

Without baking powder, it's going to be like a rock IMO. I agree with SusanW, use the filling and make it into something else, I'd say a crisp would be very easy.

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