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I used all purpose instead of self rising flour and my cobbler is done. Will it taste terrible?

I made the "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler with all purpose flour instead of self-rising. Baked for an hour. Is is still salvageable?

asked by Suzy Allen 12 months ago
5 answers 1681 views
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added 12 months ago

Don't worry -- the texture might be a little bit dense, but it should taste just as delicious!

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added 12 months ago

Good enough to bring to a BBQ at my boss' house?

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PHIL is a trusted home cook.

added 12 months ago

I agree with Susan, it is supposed to be cakey. I would taste a piece of the "cake" part to see if it is to hard. Good Luck

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BerryBaby is trusted source on General Cooking

added 12 months ago

Without baking powder, it's going to be like a rock IMO. I agree with SusanW, use the filling and make it into something else, I'd say a crisp would be very easy.

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