🔕 🔔

My Basket ()

All questions

Basil is almost ready to be thrown out. Freeze leaves for future pesto or make pesto now?

asked by @elizabeth over 6 years ago
7 answers 765 views
766e7ce3 8394 4788 8337 bbd8a8d3a07e  5.15.11 coconut macaroons best sm
added over 6 years ago

I like to make my pesto and then freeze it. If you leave out the parmesan, it will thaw in the microwave very easily and you can add the parmesan fresh to your dish. I freeze the pesto in an airtight container, with plastic wrap pressed down on its surface. It keeps well this way for about 2-3 months.

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake

hardlikearmour is a trusted home cook.

added over 6 years ago

frozen basil leaves turn black. make pesto now.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Make pesto - we like to freeze it in ice cube trays with plastic wrap pressed down onto it. Once they're frozen, pop them out and put them into a freezer bag -- squeeze out all of the air and seal. The cubes aren't just great for a couple of plates of pasta, but they're the perfect seasoning to drop into a pot of minestrone at the last minute.

549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added over 6 years ago

you can make pesto now to freeze, or do as above and leave out the cheese. I sometimes put just the basil and olive oil in the food processor and freeze just that.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Another vote for making the pesto and freezing it. Think of how easy it will be the next time you are in the mood for it. Open the freezer and there it will be.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Make pesto. Go easy on the oil when you make it, put it in a freezer tub, and then float some oil on top. When it defrosts, stir it in, or whizzzz it quickly in the processor or blender. Fresh basil does not freeze well.

I have *heard* of people mincing fresh basil, filling ice cube tray wells with it, and then covering the mince with water and freezing. Then they dump the frozen cubes into soups and such, but I haven't tried it so I can't vouch for the success of doing that. But it's an option.....

67bf087f e880 479d add5 0f9f3743c495  open uri20140906 32307 1jlfk11
added over 6 years ago

Basil freezes really well - does not turn black. It turns black in the fridge. I freeze large quantities from my garden every fall.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.