🔕 🔔
Loading…

My Basket ()

All questions

.Q: is it possible to make a lemon cheese cake creamier & not use so much cream cheese in the mixture?

asked by @SWFCWidow about 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 923 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

try soft goat cheese for some of the cream cheese

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

also, I've used silken tofu for part of the cream cheese.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.