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Frozen, unbaked pie

Help! We need a pie! :-)
I have a frozen unbaked pie that I want to eat for dessert.
What I've found is to cover the edges of the crust with foil, then bake a 425 for 15 min, then reduce to 375 for 45 min. Does this sound right?

asked by morganstunts about 4 years ago
4 answers 1496 views
8a2c197a eaf6 414d 8be8 e1212df9ad42  nasturtiums
added about 4 years ago

What kind of pie is it? 425 sounds too high to me. I would try 350 - 375 for the duration, but it really depends on the type of pie.

9264fe7f d3d8 4c1f 8da2 a3c8e0f5f9c0  lewis fro
added about 4 years ago

It's a Peach Pie

9264fe7f d3d8 4c1f 8da2 a3c8e0f5f9c0  lewis fro
added about 4 years ago

It's a Peach pie

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
ATL
added about 4 years ago

I often start a fruit pie at 425 but only for 10 minutes. I'd then drop it to 350 and bake until the juices are thick and bubbly. Same for frozen as unfrozen. Keep an eye on it--length of baking is variable. Enjoy!