I've baked a zillion pies, but I've never had this question come up before. I'm making the crusts for the Thanksgiving pies today, and then I'm going to pop them, unbaked, in the freezer until Wednesday. Normally I would blind bake them before filling, but do I still need to do this if I fill and bake them straight from the freezer? And if so, which I suspect is the case, any tips on blind baking a frozen crust?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)