Forgot to add the baking soda to my honey cake. Mixture is complete. Is it too late to add it before I pour it into the pan?
Yes I would fold it in
Thank you for the response. I sprinkled it over the top and folded it in. Baking now. Will let you know what happens.
June is a trusted source on General Cooking.
Hope you don't have to redo the cake.
Barbara is a trusted source on General Cooking.
Please let us know what happens. I forgot to add baking soda to my ginger apple torte once and it was a disaster.
Baked in individual muffin tins and since Honey cake is particularly dense they were ok. I am going to remake the recipe and will report if there is a real difference the second time. Hopefully I will not forget anything this go around. :)
Please enter a valid email address.
Well played. You deserve a cookie.
Give tequila a shot
23 Ways to Tequila
New! Food52 x Simon Pearce Glassware
Ending Soon: Cookware Sale!
The Big, Fat Secret Behind the Sweet Taste of Soda
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)