All questions

Baking Soda Forgotten

Forgot to add the baking soda to my honey cake. Mixture is complete. Is it too late to add it before I pour it into the pan?

asked by ELCookie about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 5941 views
Chrissyo29
added about 6 years ago

Yes I would fold it in

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

ELCookie
added about 6 years ago

Thank you for the response. I sprinkled it over the top and folded it in. Baking now. Will let you know what happens.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

ChefJune
ChefJune

June is a trusted source on General Cooking.

added about 6 years ago

Hope you don't have to redo the cake.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

drbabs
drbabs

Barbara is a trusted source on General Cooking.

added about 6 years ago

Please let us know what happens. I forgot to add baking soda to my ginger apple torte once and it was a disaster.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

ELCookie
added about 6 years ago

Baked in individual muffin tins and since Honey cake is particularly dense they were ok. I am going to remake the recipe and will report if there is a real difference the second time. Hopefully I will not forget anything this go around. :)