Forgot to add the baking soda to my honey cake. Mixture is complete. Is it too late to add it before I pour it into the pan?
Yes I would fold it in
Thank you for the response. I sprinkled it over the top and folded it in. Baking now. Will let you know what happens.
June is a trusted source on General Cooking.
Hope you don't have to redo the cake.
Barbara is a trusted source on General Cooking.
Please let us know what happens. I forgot to add baking soda to my ginger apple torte once and it was a disaster.
Baked in individual muffin tins and since Honey cake is particularly dense they were ok. I am going to remake the recipe and will report if there is a real difference the second time. Hopefully I will not forget anything this go around. :)
Please enter a valid email address.
Well played. You deserve a cookie.
In defense of a maligned word
In Defense of the Word "Curry"
Tea to Bathe In (Sort Of)
Shop Summer Trends
Dutch Oven Cooking
Win At Wedding Gfits
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.