Forgot to add the baking soda to my honey cake. Mixture is complete. Is it too late to add it before I pour it into the pan?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Yes I would fold it in
Thank you for the response. I sprinkled it over the top and folded it in. Baking now. Will let you know what happens.
June is a trusted source on General Cooking.
Hope you don't have to redo the cake.
Barbara is a trusted source on General Cooking.
Please let us know what happens. I forgot to add baking soda to my ginger apple torte once and it was a disaster.
Baked in individual muffin tins and since Honey cake is particularly dense they were ok. I am going to remake the recipe and will report if there is a real difference the second time. Hopefully I will not forget anything this go around. :)
Please enter a valid email address.
Well played. You deserve a cookie.
Cream Cheese Spinach Filo
Great Gifts for Mom, Under $100
Make Your Own Limoncello
Save on Our Clever Italian Risotto Pan