HalfPint is a trusted home cook.
Other than the difficulty of getting a clean slice out, I can't see why you couldn't use a cake pan for pie. What kind of pie were you thinking of making?
Thanks! I am thinking of making the kale/leek tart that was posted today in honour of Pi Day :) http://food52.com/recipes...
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Well played. You deserve a cookie.
Let's get this thing started, yes?
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