Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
HalfPint is a trusted home cook.
Other than the difficulty of getting a clean slice out, I can't see why you couldn't use a cake pan for pie. What kind of pie were you thinking of making?
Thanks! I am thinking of making the kale/leek tart that was posted today in honour of Pi Day :) http://food52.com/recipes...
They barely need effort, in fact.
Sheet Pan S'mores
Fried Chicken Cutlets for Dinner
What's Topping Lists
Genius, World-Famous Lobster Rolls
Grow an Entire Pizza