HalfPint is a trusted home cook.
Other than the difficulty of getting a clean slice out, I can't see why you couldn't use a cake pan for pie. What kind of pie were you thinking of making?
Thanks! I am thinking of making the kale/leek tart that was posted today in honour of Pi Day :) http://food52.com/recipes...
Please enter a valid email address.
Well played. You deserve a cookie.
What can't you goma-ae?
This Japanese Sauce Will Reignite Your Love of Vegetables
Piglet Day 2! Read the Cookbook Review
Shop the Piglet Tournament Cookbooks
Do Pineapples Belong on Pizza?
Hot Hot Hot—Sale on Pots!
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)