Is there any problem with baking a pie in a 9" cake pan?

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2 Comments

HalfPint March 14, 2013
Other than the difficulty of getting a clean slice out, I can't see why you couldn't use a cake pan for pie. What kind of pie were you thinking of making?
 
Victoria C. March 14, 2013
Thanks! I am thinking of making the kale/leek tart that was posted today in honour of Pi Day :) http://food52.com/recipes/10029-leek-and-greens-tart-with-cornmeal-crust
 
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